Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ikura salmon roe oyakodon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ikura Salmon Roe Oyakodon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ikura Salmon Roe Oyakodon is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Ikura Salmon Roe Oyakodon
To get started with this recipe, we have to prepare a few components. You can cook ikura salmon roe oyakodon using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ikura Salmon Roe Oyakodon:
- Make ready 4 slice Raw salmon
- Get 300 grams Ikura (salmon roe marinated in soy sauce)
- Get 4 leaves Shiso leaves
- Get 4 bowlfuls Hot cooked white rice
- Prepare 1 Wasabi
- Take 1 Soy sauce, or dashi soy sauce
Instructions
Steps to make Ikura Salmon Roe Oyakodon:
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
As simple as that Guide to Make Ikura Salmon Roe Oyakodon
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