Recipe of Chicken and Mentaiko Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and mentaiko rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Mentaiko Rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Mentaiko Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

Steps to Make Chicken and Mentaiko Rolls

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and mentaiko rolls using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken and Mentaiko Rolls:

1. Take 1/2 Chicken breast
2. Prepare 1/4 piece Mentaiko
3. Make ready 1/3 of a full size sheet Nori seaweed
4. Prepare 1 pinch of each Salt and pepper
5. Take 1 dash Sake

Instructions

Instructions to make Chicken and Mentaiko Rolls:

1. Cut the chicken in half and cover with plastic wrap. Pound with a rolling pin to flatten.
2. See the picture above to get the idea of the 1/4 size of mentaiko. Cut this into half again lengthwise to end up with 2 thin strips.
3. Sprinkle salt, pepper and sake on the chicken. Layer the chicken with cut seaweed and mentaiko. Refer to the photo.
4. Roll up with a plastic wrap and twist the ends to seal it securely.
5. Place on a microwave-safe plate and heat up for 1 minute and 30 seconds at 500 W. Flip it over and microwave for another minute. Let it cool.
6. When it has cooled down, cut into half and it's done.

As simple as that Recipe of Chicken and Mentaiko Rolls

So that’s going to wrap it up with this special food chicken and mentaiko rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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