Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder meunière. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flounder Meunière is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Flounder Meunière is something which I’ve loved my whole life.
Steps to Make Flounder Meunière
To begin with this recipe, we have to prepare a few components. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Flounder Meunière:
- Prepare 5 half fillets, 50 grams each Flounder fillets
- Make ready 1 Plain flour
- Make ready 1 Salt and pepper
- Take 40 grams Butter
- Get 3 tbsp Olive oil
- Get 1 Lemon
- Make ready 2 tbsp Soy sauce
Instructions
Steps to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
As simple as that Recipe of Flounder Meunière
So that is going to wrap it up with this exceptional food flounder meunière recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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