Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, snapper roe in slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Snapper Roe in Slow Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Snapper Roe in Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.
Steps to Prepare Snapper Roe in Slow Cooker
To begin with this recipe, we have to prepare a few ingredients. You can have snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Snapper Roe in Slow Cooker:
- Take 300 gr snapper roe, washed and patted dry
- Get 1/2 onion, sliced thinly
- Get 1 tomato, cut into 8 pieces
- Take 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Take 1/2 tsp salt
- Take 1/2 tsp lemon juice or vinegar
- Take 50 ml water or broth
- Get 1 tbsp oil
Instructions
Instructions to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
As simple as that How to Prepare Snapper Roe in Slow Cooker
So that’s going to wrap this up for this special food snapper roe in slow cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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