Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cold soy and mentaiko udon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cold Soy and Mentaiko Udon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cold Soy and Mentaiko Udon is something that I have loved my whole life.
Recipe of Cold Soy and Mentaiko Udon
To get started with this recipe, we have to prepare a few components. You can have cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Take 1 portion Frozen udon noodles
- Get 200 ml Soy milk
- Prepare 2 tsp Shiro-dashi
- Get 1 Yuzu pepper paste
- Take 1 Mentaiko
- Prepare 1 Shiso leaves
- Make ready 1 Black pepper (optional)
Instructions
Instructions to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.
As simple as that How to Prepare Cold Soy and Mentaiko Udon
So that is going to wrap this up with this special food cold soy and mentaiko udon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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