Easiest Way to Make Pineapple Upside Down Monkey Bread

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple upside down monkey bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Upside Down Monkey Bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pineapple Upside Down Monkey Bread is something that I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Pineapple Upside Down Monkey Bread

To begin with this recipe, we have to first prepare a few components. You can have pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pineapple Upside Down Monkey Bread:

1. Take 2 cans Pillsbury Buttermilk Biscuits, quartered
2. Prepare 1 stick Salted Butter
3. Get 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
4. Take 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
5. Get 1 cup White Granulated Sugar
6. Prepare 3 Tbsps. Ground Cinnamon

Instructions

Instructions to make Pineapple Upside Down Monkey Bread:

1. Preheat oven to 375°F
2. In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
3. Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
4. Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
5. Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.

As simple as that Easiest Way to Prepare Pineapple Upside Down Monkey Bread

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