Recipe of Bun rieu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bun rieu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bun rieu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bun rieu is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Bun rieu

To get started with this recipe, we have to first prepare a few ingredients. You can cook bun rieu using 32 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bun rieu:

1. Prepare for broth:
2. Get 4.5 lt water
3. Prepare 700 g pork neck bones
4. Get 450 g shrimps (with head)
5. Get 1 tbsp tamarind powder
6. Prepare 3 tbsp seasoned crab paste
7. Get 1 tsp shrimp paste
8. Make ready 2 tbsp salt
9. Take 3 tbsp sugar
10. Make ready 1 tbsp black pepper
11. Take 4 large tomatoes
12. Get 5.5 lt water
13. Prepare 2 packets rice noodles
14. Prepare for meatballs:
15. Take 500 g crab meat lump
16. Prepare 230 g ground pork
17. Take 900 g peeled shrimp (leftover from the broth step)
18. Prepare 5 large eggs
19. Take 2 shallots
20. Make ready 1 white onion
21. Get 1 bunch green onions
22. Get 1 1/2 tsp sugar
23. Get 3 tbsp seasoned crab paste
24. Prepare 1 tsp shrimp paste
25. Make ready 1 tsp salt
26. Make ready 1/2 cup water
27. Take toppings (optional):
28. Get 1 bunch cilantro
29. Prepare 3 large limes
30. Prepare chili sate sauce
31. Take bean sprouts
32. Take fried tofu puffs

Instructions

Instructions to make Bun rieu:

1. Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside.
2. Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.)
3. Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth.
4. Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil.
5. Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour.
6. Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste.
7. Gently fold the crab meat with the shrimp mixture and ground pork until uniform.
8. Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top.
9. For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes.
10. To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate.

As simple as that Steps to Prepare Bun rieu

So that is going to wrap it up for this special food bun rieu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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