How to Prepare Pineapple Teriyaki Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pineapple teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Teriyaki Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pineapple Teriyaki Chicken is something which I’ve loved my entire life.

Recipe of Pineapple Teriyaki Chicken

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pineapple Teriyaki Chicken:

1. Prepare 2 tbsp. olive oil
2. Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
3. Make ready to taste salt and pepper
4. Make ready 1 cup pineapple juice
5. Prepare 1/3 cup soy sauce (reduced sodium recommended)
6. Take 1/2 cup brown sugar or honey
7. Prepare 1/4 tsp. ground ginger
8. Prepare 2 cloves garlic, minced
9. Get 1 tsp. sriracha
10. Take 1/4 tsp. sesame oil
11. Prepare 1 tbsp. cornstarch
12. Take 2 tbsp. water
13. Get Possible Garnishes :
14. Get ·Sesame Seeds
15. Prepare ·Scallions

Instructions

Instructions to make Pineapple Teriyaki Chicken:

1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
3. Cook until they are completely cooked throughout, about 5-7 minutes.
4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

As simple as that Recipe of Pineapple Teriyaki Chicken

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