Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, rolly polly shrimp dumpling balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rolly Polly Shrimp Dumpling Balls is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rolly Polly Shrimp Dumpling Balls is something which I’ve loved my whole life.
Recipe of Rolly Polly Shrimp Dumpling Balls
To get started with this recipe, we have to prepare a few ingredients. You can cook rolly polly shrimp dumpling balls using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rolly Polly Shrimp Dumpling Balls:
- Take 300 grams Shelled shrimp with heads removed
- Get 1 large Hanpen
- Prepare 2 tbsp Katakuriko
- Make ready 1 tbsp Sake
- Prepare 1 Salt and pepper
- Take 3 tbsp Panko
- Take 1 Oil for deep frying
Instructions
Steps to make Rolly Polly Shrimp Dumpling Balls:
- Mash the hanpen until crumbly.
- Roughly mince the shrimp.
- Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well.
- When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them.
- Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!
As simple as that Recipe of Rolly Polly Shrimp Dumpling Balls
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