How to Make Spam Pineapple Onion Kabobs

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spam pineapple onion kabobs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spam Pineapple Onion Kabobs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spam Pineapple Onion Kabobs is something that I have loved my whole life.

Guide to Make Spam Pineapple Onion Kabobs

To begin with this particular recipe, we must prepare a few components. You can have spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spam Pineapple Onion Kabobs:

1. Make ready 1 (12 oz) can of Spam (hickory smoked or teriyaki flavor)
2. Make ready 1 (20 oz) can pineapple slices (In light syrup)
3. Prepare 1 medium onion
4. Prepare Reserved liquid from pineapple
5. Make ready 1/2 cup low sodium soy sauce
6. Take Fresh cracked black pepper
7. Take 7 kabob skewers

Instructions

Instructions to make Spam Pineapple Onion Kabobs:

1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
2. Slice spam, pineapple and onion into 1 1/2 inch pieces
3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
5. Plate up and enjoy!

As simple as that Guide to Make Spam Pineapple Onion Kabobs

So that is going to wrap it up with this exceptional food spam pineapple onion kabobs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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