Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thick mentaiko sauce tossed chilled udon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thick Mentaiko Sauce Tossed Chilled Udon is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thick Mentaiko Sauce Tossed Chilled Udon is something that I have loved my entire life.
Recipe of Thick Mentaiko Sauce Tossed Chilled Udon
To get started with this recipe, we must prepare a few components. You can have thick mentaiko sauce tossed chilled udon using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Thick Mentaiko Sauce Tossed Chilled Udon:
- Prepare 1 serving Udon
- Prepare 120 grams Yamaimo
- Prepare 30 grams Mentaiko
- Prepare 5 grams Parmesan cheese
- Get 1 dash Salt
- Take 1/2 tsp Doubanjiang
- Get 3 leaves Shiso leaves
- Make ready 1 Shredded nori seaweed
Instructions
Instructions to make Thick Mentaiko Sauce Tossed Chilled Udon:
- Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
- Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
- Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
- Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
- Mix the udon with the thick mentaiko sauce and enjoy!
- Homemade udon is so delicious! It's surprisingly easy so try it out!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
As simple as that Recipe of Thick Mentaiko Sauce Tossed Chilled Udon
So that’s going to wrap this up with this special food thick mentaiko sauce tossed chilled udon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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