Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pineapple Upside Down Cake is something that I have loved my whole life.
Steps to Make Pineapple Upside Down Cake
To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pineapple Upside Down Cake:
- Take 1 (20 oz) can pineapple rings
- Make ready 1 (6 oz) jar cherries
- Get 4 tablespoons butter
- Get 1/2 cup brown sugar
- Get 1 cake mix
Instructions
Steps to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
As simple as that Steps to Make Pineapple Upside Down Cake
So that is going to wrap this up for this special food pineapple upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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