Steps to Make Easy Acqua Pazza with Fish Fillets

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy acqua pazza with fish fillets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Acqua Pazza with Fish Fillets is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Acqua Pazza with Fish Fillets is something that I’ve loved my whole life. They are nice and they look fantastic.

Guide to Prepare Easy Acqua Pazza with Fish Fillets

To begin with this recipe, we have to first prepare a few components. You can cook easy acqua pazza with fish fillets using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Acqua Pazza with Fish Fillets:

1. Make ready 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
2. Make ready 1 pack Clams
3. Prepare 6 Cherry tomatoes
4. Make ready 25 grams Black olives, sliced
5. Make ready 2 clove Garlic, sliced
6. Take 1 knob Ginger (julienned)
7. Get 2 tbsp Olive oil
8. Prepare 1 Salt and pepper
9. Get 200 ml ● Water
10. Get 1 tsp ● Consomme powder
11. Get 1 small amout Parsley

Instructions

Steps to make Easy Acqua Pazza with Fish Fillets:

1. Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
2. Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
3. Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
4. Add the drained clams and cover with a lid. Cook until the clams open.
5. Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.

As simple as that Steps to Make Easy Acqua Pazza with Fish Fillets

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