Simple Way to Prepare Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is something which I have loved my entire life.

Simple Way to Prepare Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

To begin with this particular recipe, we must first prepare a few components. You can have beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. Take 4 1/2 cm Kamaboko
2. Make ready 3 cm Kamaboko
3. Take 2 Cherry tomatoes
4. Make ready 6 mm Zucchini
5. Take 1 tsp Olive oil
6. Make ready 1 dash Salt
7. Get 1/2 tbsp Mentaiko
8. Prepare 1/4 tsp Butter
9. Prepare 1 dash Soy sauce

Instructions

Instructions to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.
2. Slide the knife between the kamaboko and the board, and lift from the cutting board.
3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.
4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.
5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.
6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.

As simple as that Recipe of Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

So that is going to wrap it up with this exceptional food beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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