Recipe of Scrambled Roe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scrambled roe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrambled Roe is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Scrambled Roe is something that I have loved my entire life. They are fine and they look wonderful.

Guide to Make Scrambled Roe

To get started with this particular recipe, we have to prepare a few components. You can have scrambled roe using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Scrambled Roe:

1. Make ready 0.5 Kilo Fish roe (fish eggs)
2. Prepare 3 Cloves Garlic
3. Prepare 1 onion Medium sized
4. Take 1 tomato Medium sized
5. Take 2 green chillies small
6. Prepare 10 black peppercorns crushed
7. Take 20 Grams chicken masala
8. Get 1 Bunch curry leaves
9. Take 1 lemon large

Instructions

Instructions to make Scrambled Roe:

1. Mince onion, garlic and tomato and roughly chop the green chillies.
2. Heat oil in a pan.
3. Add onions, garlic and green chillies to the pan and cook till onions are soft, not translucent. Ensure garlic does not burn.
4. Add tomatoes and saute till semi-dry.
5. Add the chicken masala. Saute till slightly dry.
6. Work very, very fast with the roe: Roughly chop into half-bite sized pieces and add to the pan. Saute till half-cooked.
7. Add curry leaves and continue cooking.
8. A minute before switching off the flame, add crushed pepper and mix well.
9. After cooking, switch off flame, squeeze lime juice over eggs.
10. Serve warm and indulge.

As simple as that Guide to Make Scrambled Roe

So that is going to wrap it up with this exceptional food scrambled roe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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