Easiest Way to Make Mike's EZ Pineapple Cheesecake & Whipped Topping

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's ez pineapple cheesecake & whipped topping. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's EZ Pineapple Cheesecake & Whipped Topping is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of Mike's EZ Pineapple Cheesecake & Whipped Topping

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Make ready 1 Box (8 oz) Philadelphia Cream Cheese
2. Get 1 Can (8 oz) Condensed Milk
3. Take 1/3 Cup Lemon Juice [added last]
4. Take 1 large Can Pineapple Rounds [reserve 1/8 cup of juice]
5. Take 1/2 tsp Vanilla Extract
6. Prepare 1 Graham Cracker Pie Crust
7. Make ready Almond Slivers [optional]
8. Take ● For The Whipped Cream Topping
9. Take 2 Cups Heavy Whipped Cream
10. Make ready 3-4 tablespoons Granulated Sugar

Instructions

Instructions to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice.
2. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
3. Add pineapple cheese mixture into your pie crust.
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
5. Drain your pineapple rounds on paper towels to dry.
6. Decoratively add pineapple rounds to the top of your cake any way you choose.
7. Place cake back in fridge covered for an hour.
8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it!
9. Enjoy!

As simple as that Guide to Make Mike's EZ Pineapple Cheesecake & Whipped Topping

So that is going to wrap this up for this special food mike's ez pineapple cheesecake & whipped topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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