Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy cod and hamaguri clam acqua pazza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Cod and Hamaguri Clam Acqua Pazza is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Cod and Hamaguri Clam Acqua Pazza is something which I have loved my whole life.
Recipe of Easy Cod and Hamaguri Clam Acqua Pazza
To get started with this recipe, we must prepare a few ingredients. You can have easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Make ready 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
- Prepare 10 β Hamaguri Clams (Manila or asari clams also ok)
- Prepare 10 β Cherry tomatoes
- Get 3 β Asparagus
- Make ready 2 tbsp Olive oil
- Take 1 clove Garlic
- Get 100 ml White wine
- Make ready 100 ml Water
- Make ready 1 Krazy Salt (seasoned salt mix)
- Get 1 Black pepper
- Make ready 1 Dried parsley
- Take 1 Extra virgin olive oil
- Prepare 1 Lemon
Instructions
Instructions to make Easy Cod and Hamaguri Clam Acqua Pazza:
- Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
- Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
- If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
- When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and β ingredients. Cover the pan and simmer over high heat.
- When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
- Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.
As simple as that Simple Way to Prepare Easy Cod and Hamaguri Clam Acqua Pazza
So that’s going to wrap it up with this exceptional food easy cod and hamaguri clam acqua pazza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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