Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai pineapple fried rice (khao phad sapparot). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
To begin with this recipe, we have to prepare a few ingredients. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Get 450 gr white rice
Make ready 100 gr pineapple, cut to taste
Prepare 150 gr meat (beef, chicken, shrimp etc…), cut to taste
Make ready 1 egg, made scrambled
Prepare 30 gr cashew nuts, roasted/oven
Make ready 20 gr raisins
Make ready 50 gr carrots, cut into small squares
Make ready 50 gr string bean, cut to taste
Prepare 4 cloves garlic, finely chopped
Get 30 gr onion, thinly sliced
Prepare 2 leeks, cut into 1 cm pieces
Prepare 1/2 tsp ginger, grated/chopped finely
Prepare 50 ml coconut milk
Prepare 1 Tbsp curry powder
Prepare 1 Tbsp soy sauce
Take 2 Tbsp fish sauce
Make ready 1/2 Tbsp tomato sauce
Prepare 1/4 tsp pepper powder
Take to taste Sugar and salt
Take Vegetable oil / olive oil for frying
Take COMPLEMENTARY INGRED.:
Prepare 1 red chili, sliced
Prepare 1 tbsp fried shallots
Make ready 2 stalks celery
Instructions
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
Then add cashews, raisins and chives. Stir well.
Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
Serve with a sprinkling of fried shallot, red pepper and celery.
As simple as that How to Prepare Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
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