Easiest Way to Prepare Spiced Salmon Meunière with Mustard Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spiced salmon meunière with mustard sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spiced Salmon Meunière with Mustard Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spiced Salmon Meunière with Mustard Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Spiced Salmon Meunière with Mustard Sauce

To begin with this recipe, we must prepare a few ingredients. You can cook spiced salmon meunière with mustard sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spiced Salmon Meunière with Mustard Sauce:

1. Take 2 fillets ◇　Fresh salmon
2. Get 1 ― salt
3. Take 1 tbsp ●　White flour
4. Get 1 tsp ●　Curry powder
5. Take 1 ( I used my own spice mix
6. Prepare 20 grams ―Unsalted butter
7. Prepare 100 ml ★ White wine (or sake for cooking)
8. Make ready 1/2 tsp ★ Soy sauce
9. Get 1/4 tsp ★　Lemon juice
10. Prepare 1 tbsp ★　Whole grain mustard
11. Get 1 ★　Salt
12. Take 1 ★ Black pepper
13. Prepare 1 to 2 tablespoons ―　Chopped parsley

Instructions

Steps to make Spiced Salmon Meunière with Mustard Sauce:

1. Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture.
2. When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh.
3. Combine the flour and the curry powder.
4. Coat the salmon fillets thinly with the flour and curry powder mixture.
5. Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently.
6. Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally.
7. After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat.
8. Pour the sauce over the salmon fillets to coat the surface. Serve.
9. I used my own curry powder mix.

As simple as that Guide to Prepare Spiced Salmon Meunière with Mustard Sauce

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