Easiest Way to Prepare Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something which I have loved my entire life.

Recipe of Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

To get started with this recipe, we have to prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Prepare 125 gr rice flour
2. Get 1/4 tsp white lime paste
3. Take 1 liter thin coconut milk
4. Get 150 gr brown sugar (to taste)
5. Prepare 50 gr granulated sugar
6. Take 3 pandan leaves
7. Make ready Enough water
8. Take COMPLEMENTARY
9. Prepare 75 ml thick coconut milk, bring to a boil briefly and add a little salt
10. Make ready 125 gr young coconut
11. Take 100 gr pineapple, cut into small pieces
12. Make ready 50 gr jackfruit, cut into small squares

Instructions

Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
4. Let it boil for a while, turn off the heat and set aside.
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
6. Pour porridge on it, add coconut milk and pieces of jackfruit.
7. Add ice, ready to enjoy.

As simple as that Easiest Way to Prepare Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

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