Recipe of Cod Meunière with Easy Cream Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cod meunière with easy cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cod Meunière with Easy Cream Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cod Meunière with Easy Cream Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Recipe of Cod Meunière with Easy Cream Sauce

To get started with this recipe, we have to first prepare a few components. You can have cod meunière with easy cream sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cod Meunière with Easy Cream Sauce:

1. Prepare 2 fillets White fish (e.g. pacific cod or lightly salted cod)
2. Make ready 1 Salt, pepper
3. Make ready 1 Plain flour
4. Get 1 -1 1/2 tablespoons Butter or margarine
5. Get 1 White wine or Japanese sake
6. Make ready The sauce:
7. Take 1 tbsp ● Butter or margarine
8. Get 1 tbsp or less ● White flour
9. Make ready 100 ml ● Milk
10. Take 1 tsp or less ● Mentsuyu
11. Get 1 dash ● Pepper
12. Make ready 1 ● Parsley (optional)

Instructions

Instructions to make Cod Meunière with Easy Cream Sauce:

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour.
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish.
3. Once it is done cooking, transfer it onto a plate.
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little.
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy.

As simple as that Simple Way to Make Cod Meunière with Easy Cream Sauce

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