Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, steam tofu and ground cuttlefish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Tofu and Ground Cuttlefish is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam Tofu and Ground Cuttlefish is something that I’ve loved my entire life.
Recipe of Steam Tofu and Ground Cuttlefish
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Prepare 1 block firm tofu
- Take 250 g ground or minced cuttlefish
- Prepare White pepper
- Make ready 1 little bit salt
Instructions
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
As simple as that How to Make Steam Tofu and Ground Cuttlefish
So that’s going to wrap it up for this exceptional food steam tofu and ground cuttlefish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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