Guide to Prepare Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, horse mackerel à la meunière with ume-shiso seasoning. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something that I have loved my whole life. They are nice and they look wonderful.

Guide to Prepare Horse Mackerel à la Meunière with Ume-Shiso Seasoning

To begin with this particular recipe, we must prepare a few ingredients. You can have horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Take 2 Horse mackerel
2. Get 1 dash Katakuriko
3. Prepare 1 dash Salt
4. Take 1 dash Pepper
5. Get 1 Umeboshi
6. Get 50 ml Sake
7. Take 1 tbsp Soy sauce
8. Make ready 3 leaves Shiso leaves

Instructions

Steps to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

As simple as that Recipe of Horse Mackerel à la Meunière with Ume-Shiso Seasoning

So that’s going to wrap it up for this exceptional food horse mackerel à la meunière with ume-shiso seasoning recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page