Simple Way to Make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon meunière with mushroom and lemon soy sauce dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing is something that I have loved my whole life. They are nice and they look wonderful.

Steps to Make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

To begin with this recipe, we have to first prepare a few components. You can have salmon meunière with mushroom and lemon soy sauce dressing using 16 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:

1. Make ready 4 fillets Fresh salmon filets
2. Make ready 200 grams total Mushrooms (Shimeji, eringi etc.)
3. Take For prepping the salmon
4. Take 1 tbsp Sake
5. Get 1 Salt and pepper
6. Make ready 1 Cake flour
7. Get For the sauce:
8. Make ready 20 ml Sake
9. Take 20 ml Mirin
10. Prepare 20 ml Soy sauce
11. Make ready 10 ml Lemon Juice (for the finishing touch)
12. Get 1 piece Grated ginger
13. Prepare For Sautéing and Stir-fry
14. Take 1 tbsp Vegetable oil
15. Make ready 1 clove Garlic
16. Get 1 tbsp Sake

Instructions

Instructions to make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing:

1. Sprinkle the fresh salmon with refined sake, and let it sit at room temperature for 20 minutes.
2. Cut the mushrooms into easy-to-eat portions. They will shrink when you cook them, so I recommend cutting them a bit large.
3. Heat vegetable oil and the garlic slices into a pan, and turn it on over a low heat. Once it is aromatic, take the garlic out.
4. Thoroughly wipe the moisture off of the salmon with a paper towels. Sprinkle both sides with salt and pepper. Coat with cake flour, and dust off the excess flour.
5. Fry the salmon in a well-preheated pan from the skin side first.
6. After frying them crispy on both sides over strong heat, remove them from the pan. (They do not have to be cooked all the way through).
7. Saute the mushrooms in the same pan. Once they have been coated in the cooking oil, sprinkle sake and quickly sauté.
8. Mix all of the sauce ingredients together aside from the lemon juice.
9. Stir the sauce into the sautéed mushrooms, and bring to a boil.
10. Return the salmon to the pan, and cook over a medium heat while ladling the sauce on top. Once the sauce has thickened, turn off the heat and drizzle lemon juice.
11. Arrange onto a plate along with the accompanying vegetables.

As simple as that Simple Way to Make Salmon Meunière with Mushroom and Lemon Soy Sauce Dressing

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