Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, glazed sausage and pineapple. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Glazed Sausage and Pineapple is something which I’ve loved my whole life. They are fine and they look fantastic.
How to Make Glazed Sausage and Pineapple
To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Glazed Sausage and Pineapple:
- Take 1 beef sausage ring
- Make ready 1 can pineapple chunks
- Prepare 2 tbsp honey
- Take 1/4 cup teriyaki sauce
- Make ready 2 tbsp siracha
Instructions
Steps to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
As simple as that Recipe of Glazed Sausage and Pineapple
So that’s going to wrap it up with this special food glazed sausage and pineapple recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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