Recipe of Rich and Delicious Tarako Spaghetti

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich and delicious tarako spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich and Delicious Tarako Spaghetti is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rich and Delicious Tarako Spaghetti is something which I have loved my entire life.

Easiest Way to Make Rich and Delicious Tarako Spaghetti

To begin with this recipe, we must prepare a few components. You can have rich and delicious tarako spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rich and Delicious Tarako Spaghetti:

1. Get 2 Tarako (mentaiko, spicy salt cured roe, is OK too)
2. Prepare 5 tbsp Milk
3. Take 1 tbsp Butter
4. Take 1 tsp Soy sauce
5. Make ready 200 grams Spaghetti
6. Make ready 1 as much (to taste) Shredded nori seaweed

Instructions

Steps to make Rich and Delicious Tarako Spaghetti:

1. Cook the spaghetti in plenty of boiling water.
2. Slice the tarako lengthwise, open it up and scrape out the insides with the back of a knife, removing the membrane. Reserve 1/4 of the tarako to use as decoration.
3. Put the milk and butter in a bowl and microwave for 40 to 50 seconds at 600 W to melt the butter.
4. Add the tarako and soy sauce and mix well.
5. Add the cooked spaghetti to the sauce and mix well.
6. Serve with shredded nori seaweed and the remaining tarako (set aside earlier) on top.

As simple as that Recipe of Rich and Delicious Tarako Spaghetti

So that is going to wrap this up with this exceptional food rich and delicious tarako spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page