Simple Way to Make Chikuwa Flowers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chikuwa flowers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chikuwa Flowers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chikuwa Flowers is something which I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Make Chikuwa Flowers

To get started with this particular recipe, we have to prepare a few components. You can have chikuwa flowers using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chikuwa Flowers:

1. Get 1 Chikuwa
2. Prepare 1 slice Shiso leaf
3. Take 1 dash Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
4. Take 5 to 6 A toothpick or bento pick

Instructions

Instructions to make Chikuwa Flowers:

1. Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
2. Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
3. Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
4. Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
5. Cut in between the picks. You have rolled up colorful chikuwa flowers.
6. You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
7. I put them in my oldest son's school outing bento.

As simple as that Simple Way to Make Chikuwa Flowers

So that’s going to wrap it up for this special food chikuwa flowers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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