Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon caviar and avocado sushi cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Caviar and Avocado Sushi Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon Caviar and Avocado Sushi Cake is something that I have loved my entire life.
How to Prepare Salmon Caviar and Avocado Sushi Cake
To begin with this recipe, we must first prepare a few ingredients. You can have salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Prepare 180 ml Sushi rice
- Take 1 Salmon roe
- Make ready 1 Avocado
- Get 4 slice Smoked salmon
- Get 1 leaf Mitsuba
Instructions
Instructions to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don't forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it's done.
As simple as that Recipe of Salmon Caviar and Avocado Sushi Cake
So that is going to wrap it up for this special food salmon caviar and avocado sushi cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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