Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, our regular osechi item–kamaboko fish cakes (mom's taste). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste) is something that I have loved my whole life.
Recipe of Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste)
To get started with this particular recipe, we have to prepare a few components. You can cook our regular osechi item–kamaboko fish cakes (mom's taste) using 3 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):
- Make ready 1 Kamaboko
- Take 1 as much (to taste) Salmon roe
- Make ready 6 Shiso leaves
Instructions
Instructions to make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):
- Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half.
- Press the shiso into the slit opening, and top with salmon roe.
- Here they are served in my New Year's Feast in 2010.
- And again in 2011.
- Then, in 2012.
- …and 2013!
As simple as that Steps to Prepare Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste)
So that’s going to wrap this up with this exceptional food our regular osechi item–kamaboko fish cakes (mom's taste) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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