Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vietnamese caramel pork with pineapple. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese caramel pork with pineapple is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vietnamese caramel pork with pineapple is something that I have loved my entire life.
Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. In Vietnam, we braise pork belly or pork shoulder with pineapples in a clay pot. This sticky-sweet Vietnamese pork belly dish is definitely a supper worth celebrating.
Recipe of Vietnamese caramel pork with pineapple
To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vietnamese caramel pork with pineapple:
- Get 300 grams pork belly or pork shoulder cut into cubes
- Take 1/2 pineapple cut into cubes
- Take 1 shallot chopped
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp vietnamese caramel sauce
- Make ready 1 1/2 tsp salt
- Take 1 1/2 tsp sugar
- Get 1 1/2 tbsp oil
- Prepare 1 pinch ground black pepper
Add oil to pan; swirl to coat. It's a classic Vietnamese caramel pork braised to a tender and juicy texture for Banh MI recipe. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools.
Instructions
Instructions to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
- Add pineapple and stir with pork. Simmer for 10 mins.
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!
Hitta stockbilder i HD på Vietnamese Style Caramel Pork Rice Vegetable och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Carrot ribbons add elegance to this Asian-inspired dish, Vietnamese Caramel Pork with Pickled Carrot Salad. Add broth mixture and bring to a boil, reduce heat and simmer until sugar dissolves and mixture slightly thickens. We are talking caramel - like semi-legit, sort of half-assed caramel (think lots of brown sugar and flavor) AND pork.
As simple as that Easiest Way to Make Vietnamese caramel pork with pineapple
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