Recipe of Pineapple rasam

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple rasam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.

Pineapple rasam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pineapple rasam is something that I’ve loved my entire life.

Recipe of Pineapple rasam

To get started with this recipe, we must prepare a few ingredients. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple rasam:

1. Make ready 3 cup water
2. Get 1/2 cup pineapple chunks
3. Prepare 1 cup tomatoes chopped
4. Prepare 1/4 cup toor dal cooked
5. Prepare 1/4 cup pineapple puree
6. Make ready 1/2 bunch corriander
7. Make ready 1/4 curry leaf
8. Take 1/4 tsp turmeric
9. Make ready 1/2 tsp rasam powder
10. Make ready 2 green chillies
11. Get 1 tbsp canola oil
12. Make ready 1/2 tsp musturd seeds
13. Get 1/2 tsp cumin seeds
14. Take 1 each garlic pod crushed

The sourness from the pineapple and the subtle sweetness. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka.

Instructions

Instructions to make Pineapple rasam:

1. Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
2. Add pineapple puree and pineapple chunks.boil for 2 min.
3. Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
4. Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.

Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.

As simple as that How to Make Pineapple rasam

So that is going to wrap this up with this exceptional food pineapple rasam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page