Recipe of Vietnamese Vegetarian Egg Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese vegetarian egg meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Vegetarian Egg Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vietnamese Vegetarian Egg Meatloaf is something that I have loved my whole life.

Recipe of Vietnamese Vegetarian Egg Meatloaf

To get started with this recipe, we have to prepare a few components. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. Take 15 g wood ear mushrooms
2. Get 20 g dried shiitake mushrooms
3. Make ready 4 eggs
4. Make ready 1/4 cup milk
5. Take 1 small carrot shredded or grated
6. Make ready 1 tablespoon minced garlic
7. Take 60 g mung bean noodles glass noodles
8. Get 2 tablespoon fish sauce
9. Prepare 1/4 teaspoon sugar
10. Make ready 1/4 teaspoon salt
11. Get 1/4 teaspoon black pepper

Instructions

Instructions to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

As simple as that Simple Way to Make Vietnamese Vegetarian Egg Meatloaf

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