Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese diet food konjac noodle cooking. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Diet Food Konjac Noodle Cooking is something that I’ve loved my whole life.
Recipe of Japanese Diet Food Konjac Noodle Cooking
To get started with this particular recipe, we must first prepare a few components. You can have japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Take 200 g konjac noodle
- Make ready 1 tablespoon sesame oil
- Get 2 tablespoon Mentaiko(salted hot fish egg)
Instructions
Instructions to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
As simple as that Recipe of Japanese Diet Food Konjac Noodle Cooking
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