Guide to Make Cast-Iron Pineapple Upside-down Cake

Marguerite Harris   02/11/2020 13:59

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 680
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 257 calories
  • Cast-Iron Pineapple Upside-down Cake
    Cast-Iron Pineapple Upside-down Cake

    Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cast-iron pineapple upside-down cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Cast-Iron Pineapple Upside-down Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cast-Iron Pineapple Upside-down Cake is something that I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Cast-Iron Pineapple Upside-down Cake

    To begin with this recipe, we have to prepare a few ingredients. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

    1. Get 1/2 cup butter, thinly slice
    2. Make ready 1 cup brown sugar
    3. Make ready 1 can pineapple rings, drained
    4. Make ready 1 can maraschino cherries
    5. Get 1 cup all-purpose flour
    6. Take 2 tsp baking powder
    7. Take 3 eggs
    8. Get 1 cup sugar
    9. Get 3 tbsp hot water

    Instructions

    Instructions to make Cast-Iron Pineapple Upside-down Cake:

    1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
    2. In a small bowl, combine flour and baking powder.
    3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
    4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

    As simple as that Recipe of Cast-Iron Pineapple Upside-down Cake

    So that’s going to wrap it up with this special food cast-iron pineapple upside-down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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