Simple Way to Prepare Vietnamese Shrimp & Mung Bean Crepe

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese shrimp & mung bean crepe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vietnamese Shrimp & Mung Bean Crepe is something that I have loved my whole life.

Recipe of Vietnamese Shrimp & Mung Bean Crepe

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Take For The Filling:
2. Prepare 1 cup spinach (as you please)
3. Get 1 cup nappa cabbage (as you please)
4. Prepare 1/2 cup mint or shiso (chopped)
5. Prepare 1 cup cilantro (chopped)
6. Get 1 cup sweet onion (chopped)
7. Prepare 1 cup water chestnuts (quardered)
8. Take 2 cups mung beans
9. Make ready 1-2 - pound shrimp or prawns
10. Prepare For The Sauce:
11. Take 1/4 cup carrot (grated)
12. Make ready 1/4 cup daikon radish (grated)
13. Take 1/4 cup green onion (chopped)
14. Get 2-3 serrano peppers (finely diced optional)
15. Prepare (optional a few sprinkles of dried pepper flakes)
16. Take (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Get 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Get 3 + Tbsp soy sauce
19. Make ready 6 + Tbsp fish sauce
20. Take 3 limes (squeezed and scooped of all yummy juce sacks parts)
21. Get 3 Tbsp warm water
22. Prepare 4 cloves garlic (use less if you want less spicy)
23. Get Honey to taste (also thickens)
24. Make ready For The Crepe Batter:
25. Make ready 1 can unsweetened coconut milk or coconut cream
26. Take 2 cups white rice flour mixture
27. Make ready 1/4 cup tapioca starch
28. Prepare 4 cups water
29. Take 1/4 cup green onion

Instructions

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

As simple as that Recipe of Vietnamese Shrimp & Mung Bean Crepe

So that’s going to wrap it up with this exceptional food vietnamese shrimp & mung bean crepe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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