Recipe of Chickpea casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpea casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chickpea casserole is something that I have loved my whole life.

The chickpeas make this One Pot Cheesy Broccoli Chickpea Rice Casserole so hearty and my family really enjoyed it. There are so many reasons why I love this dish besides the fact that it tastes amazing. I also love how pretty this casserole is when served up.

Recipe of Chickpea casserole

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea casserole:

1. Take 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
2. Make ready 1 tbls hummus
3. Get 3 crushed garlic cloves
4. Make ready 3 tbls lemon juice
5. Prepare 1/2 cup plain yoghurt
6. Get 1 large toasted pita bread
7. Get 1/2 tsp paprika
8. Get 1 tsp cumin
9. Make ready to taste Salt & pepper
10. Get Mint for garnishing

Reviews for: Photos of Moroccan Chickpea Casserole. The Chickpea Casserole recipe out of our category Legume! The casserole tastes best if made a day ahead. Remove the basil sprig, and stir in the drained chickpeas.

Instructions

Instructions to make Chickpea casserole:

1. Cook chickpeas in its water for 3-5 minutes over medium heat
2. As the chickpeas are cooking, using a fork, crush a few chickpeas
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
6. Add the cooked chickpeas in the yoghurt mix, until well combined
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm

If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Chickpea Casserole Chickpea Casserole Chickpea Casserole. Soak the chickpeas overnight in water to cover. Be warned: you're going to want to marry this casserole. A vegetarian casserole that satisfies the tastebuds.

As simple as that Steps to Prepare Chickpea casserole

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