Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green Bean Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green Bean Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to Prepare Green Bean Casserole
To get started with this recipe, we have to prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Green Bean Casserole:
- Prepare 2 cans French style green beans, drained
- Prepare 1 (15 oz.) Can Cream of mushroom soup
- Take 3/4 C. Milk
- Get 1 tsp. Black pepper
- Make ready 1 container French fried onions
Instructions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
As simple as that Recipe of Green Bean Casserole
So that’s going to wrap it up with this special food green bean casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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