Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and spicy chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet and Spicy Chicken Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Sweet and Spicy Chicken Enchiladas
To begin with this recipe, we have to first prepare a few components. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
Take 2 whole wheat tortillas
Get 4 oz chicken breast
Prepare 1/3 cup shredded cheddar cheese
Prepare 1/3 cup pineapple
Get 1/4 cup red pepper
Prepare 1/4 cup green pepper
Take 1/4 cup onion
Take 1 slice pepperjack cheese
Take 3 tbsp Carribean-Jerk sauce
Make ready 2 tbsp fat free ranch
Get 1/4 tsp ground black pepper
Make ready 1/4 tsp ground cumin
Prepare 1/4 tsp garlic salt
Instructions
Steps to make Sweet and Spicy Chicken Enchiladas:
Preheat oven to 375°F. Bring frying pan to medium heat.
Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
Wash all veggies. Dice and combine in mixing bowl with pineapple.
In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
Cover with aluminum foil and cook for 25 minutes.
As simple as that Recipe of Sweet and Spicy Chicken Enchiladas
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