Simple Way to Prepare Mexican Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

Recipe of Mexican Casserole

To begin with this particular recipe, we must prepare a few components. You can have mexican casserole using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mexican Casserole:

1. Make ready 2 pounds ground beef
2. Get 1 cup chopped onion
3. Prepare 1 can cream of mushroom soup
4. Prepare 1 can cream of chicken soup
5. Get 1 (4.5 ounce) can chopped green chili’s
6. Take 1 (10 ounce) can mild enchilada sauce
7. Get 1 jar taco sauce
8. Make ready 1 pound shredded cheddar cheese

Instructions

Steps to make Mexican Casserole:

1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
7. Let stand 10-15 minutes and enjoy!

As simple as that Guide to Prepare Mexican Casserole

So that is going to wrap it up for this exceptional food mexican casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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