Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn dog casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn Dog Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Corn Dog Casserole is something that I have loved my whole life.
How to Make Corn Dog Casserole
To begin with this particular recipe, we have to prepare a few components. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Corn Dog Casserole:
- Get 1 box JIFFY cornbread mix
- Get 1 can creamed corn
- Prepare 1 can sweet corn kernels
- Take 73 grams butter (soften)
- Take 1 pack 8 hotdogs
- Make ready 257 grams sour cream (around a cup)
- Make ready 112 gr Monterey Jack cheese
- Prepare 2 Large eggs
Instructions
Steps to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
As simple as that Guide to Prepare Corn Dog Casserole
So that is going to wrap this up for this exceptional food corn dog casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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