Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken verde enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Verde Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Verde Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Chicken Verde Enchiladas
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Verde Enchiladas:
Get 1 1/2 lb raw skinless chicken tenders
Get 1/4 tsp garlic powder
Get 1/8 tsp oregano
Prepare 1/8 tsp ground cumin
Make ready 1 salt to taste
Prepare 1 verde sauce or salsa
Prepare 1 salsa con queso
Take 1 sour cream
Take 1 shredded mexican cheese blend
Get 1 corn or flour tortillas
Instructions
Steps to make Chicken Verde Enchiladas:
Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
Pre heat oven to 350Β°
Remove and shred chicken when done.
(Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
As simple as that Simple Way to Prepare Chicken Verde Enchiladas
So that is going to wrap this up for this special food chicken verde enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!