Simple Way to Make Vietnamese Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. If you wish, include turnips or daikon radish or potatoes.

Vietnamese Beef Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vietnamese Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Vietnamese Beef Stew

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Beef Stew:

1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Get 1/2 knob ginger, thinly sliced
3. Make ready 2 beef tendon strips or about 1/2 lb
4. Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Prepare 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Get 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Make ready 1 ts ground pepper 1 ts sugar
11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Make ready 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Prepare Accompaniments Toasted French baguettes Fresh Basil
16. Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Get Rice noodles

Now, that my Vietnamese beef stew (bò sốt vang) is ready, and my house smells so gloriously good, it's time to dig in. I am serving it with banh mi or bánh mì. My daughter who lives in Vietnam told me that the word banh mi is the generic Vietnamese word for bread. Actually banh means bread and mi means wheat.

Instructions

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

The French introduced the baguette to French Indochina during. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor. It also can be easily transformed into a beef noodle soup bowl as well! Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat.

As simple as that Recipe of Vietnamese Beef Stew

So that’s going to wrap it up for this exceptional food vietnamese beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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