Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Breakfast Enchiladas is something which I have loved my entire life.
Simple Way to Prepare Breakfast Enchiladas
To begin with this recipe, we must first prepare a few components. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Breakfast Enchiladas:
- Make ready 1 lb sausage (I used chorizo)
- Make ready 2 cup shredded cheeze
- Prepare 8 each flour tortillas
- Take 6 eggs
- Prepare 1 tbsp all-purpose flour
- Take 2 cup half n half
- Take 1/2 tsp salt
- Get 3 oz cooked bacon
Instructions
Steps to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
As simple as that How to Prepare Breakfast Enchiladas
So that is going to wrap this up for this exceptional food breakfast enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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