How to Prepare Corn Casserole

Essie Curry   29/07/2020 07:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1438
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 249 calories
  • Corn Casserole
    Corn Casserole

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Corn Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corn Casserole is something which I’ve loved my entire life.

    How to Make Corn Casserole

    To get started with this particular recipe, we must first prepare a few components. You can have corn casserole using 6 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Corn Casserole:

    1. Take 1 can whole kernel corn drained
    2. Prepare 1 can creamed corn
    3. Take 1 package jiffy corn muffin mix
    4. Make ready 1 stick butter melted
    5. Take 1 egg
    6. Take 1 cup sour cream

    Instructions

    Instructions to make Corn Casserole:

    1. Combine all ingredients thoroughly
    2. Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes

    As simple as that Recipe of Corn Casserole

    So that is going to wrap it up for this exceptional food corn casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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