Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Corn Casserole is something that I have loved my whole life.
Steps to Make Corn Casserole
To get started with this particular recipe, we have to prepare a few components. You can have corn casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Corn Casserole:
- Make ready 16 ounce can of cream of corn
- Take 32 ounces can whole kernel corn
- Take 1/2 cup evaporated milk
- Prepare 1/2 stick margarine or butter
- Prepare 1/4 cup cornstarch
- Take 5 large eggs
- Get 1/2 teaspoon salt
Instructions
Steps to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
As simple as that How to Make Corn Casserole
So that is going to wrap this up for this special food corn casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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