Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Enchiladas is something which I have loved my whole life.
Guide to Prepare Chicken Enchiladas
To begin with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Enchiladas:
- Prepare 4 flour tortillas (12inch)
- Prepare 1 cup shredded cheese
- Take Sauce
- Make ready 1 can cream of chicken (10.5oz)
- Get 1 can chopped green chiles (4oz)
- Prepare 4 oz sour cream
- Get Filling
- Get 1 small onion, chopped
- Get 1 chicken breast
Instructions
Instructions to make Chicken Enchiladas:
- Preheat oven to 350ยฐF. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
As simple as that Recipe of Chicken Enchiladas
So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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