Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna Noodle Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Make Tuna Noodle Casserole
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 lb egg noodles
- Take 3 cans cream of mushroom soup
- Get 4 cans tuna in oil
- Get 1/2 cup milk
- Make ready 1/4 cup butter
- Take 8 oz shredded cheddar cheese
- Get Italian bread crumbs
Instructions
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
As simple as that Recipe of Tuna Noodle Casserole
So that’s going to wrap this up for this special food tuna noodle casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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