Simple Way to Make Cheesy Sour Cream Chicken Enchiladas
Lora Sanchez 02/08/2020 04:38
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 1369
😎 Rating: 4.6
🍳 Category: Lunch
🍰 Calories: 223 calories
Cheesy Sour Cream Chicken Enchiladas
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy sour cream chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Sour Cream Chicken Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Sour Cream Chicken Enchiladas is something that I have loved my entire life.
Easiest Way to Prepare Cheesy Sour Cream Chicken Enchiladas
To get started with this particular recipe, we must first prepare a few components. You can have cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:
Make ready 10 flour tortillas
Prepare 2 1/2 cup cooked chicken, shredded
Make ready 1/2 onion, chopped
Make ready 1/2 Bell pepper, chopped
Make ready 1 can diced green chilis
Take 3 cup chicken broth
Make ready 3 tbsp butter
Make ready 3 tbsp flour
Take 1 tbsp paprika
Get 1 tbsp chili powder
Make ready 1 1/2 cup sour cream
Take 4 cup shredded queso cheese
Instructions
Instructions to make Cheesy Sour Cream Chicken Enchiladas:
Sauté onion, peppers, and half of the green chilis until soft.
Add chicken and mix well. Set aside.
Melt butter. Add flour and stir well.
Whisk in chicken broth. Cook until thickened.
Mix in sour cream and spices.
Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
Bake at 375° for 20 min or until bubbly.
As simple as that Simple Way to Make Cheesy Sour Cream Chicken Enchiladas
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