Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lee's Southern Hashbrown Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lee's Southern Hashbrown Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of Lee's Southern Hashbrown Casserole
To begin with this particular recipe, we have to first prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Prepare 350 Degree Preheated Oven
- Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Get 4 Tablespoons Butter
- Prepare 1/2 Medium Sized Onion Diced
- Take 2 Cloves Garlic Minced
- Get 1 Small Can Cream of Chicken Condensed Soup
- Get 1 Cup Sour Cream
- Get 8 Ounces Shredded Colby Jack Cheese
- Get to Taste Salt and Pepper
Instructions
Steps to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
As simple as that Recipe of Lee's Southern Hashbrown Casserole
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