Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom swiss burger casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Swiss Burger Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushroom Swiss Burger Casserole is something that I’ve loved my entire life.
Recipe of Mushroom Swiss Burger Casserole
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mushroom Swiss Burger Casserole:
Take 1 1/2 lbs ground beef
Make ready 1 1/2 lbs petite red potatoes sliced thin
Make ready 8 oz mushrooms
Prepare 1 large onion diced
Get 2 cups chicken broth
Make ready 1/4 cup butter
Take 1/4 cup corn starch
Get 1 tbsp dried thyme
Make ready 1/2 cup sour cream
Make ready 1 cup shredded cheddar
Take 15-20 slices baby swiss
Make ready 1/2 cup bread crumbs
Instructions
Instructions to make Mushroom Swiss Burger Casserole:
Spray a 9x13 baking dish with pam, preheat oven to 375°
Brown beef in a large skillet, add mushrooms for last 5 min or so.
In a large sauce pan, melt butter, add diced onion, and cook until transparent.
Add corn starch, thyme, and chicken broth and cook until thickened.
Add sour cream and shredded cheddar, combine.
Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
As simple as that Simple Way to Make Mushroom Swiss Burger Casserole
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